Mach das Radio an und dreh richtig laut auf
March 28, 2010 § 2 Comments
Holy crap, I haven’t blogged in a while! I guess it’s mostly because I felt like I didn’t knit that much, but now that I look around on Ravrav and in my apartment, a couple of things have accumulated. Plus, recipe recommendations!
I still haven’t duplicate stitched a huge letter on my Weasley sweater. I still haven’t finished Haruni. I haven’t knit a pair of socks in a long time. And I haven’t been out and about so much in quite some time.
I have, however, learned to double knit, and it’s a TON of fun. So much fun, in fact, that I kind of never want to do anything else. (I’m sure that effect will wear of sooner than later, but I’ll bask in the glow as long as I can.) I love the HOLY CRAP! effect you get when you first show people the one side…
and then you say SURPRISE! and turn it around.
So, yeah. What I got there is really a glorified swatch that is kind of like a really oversized potholder but in reality is too big and unwieldy to be a proper potholder. It still hangs in the kitchen, on the potholder hook, cause I’m that proud.
Knit with Rico Creative Cotton (1 ball yellow, the other four colors left over from washcloths) on 3.5mm. It’s a colored version of a washcloth design, cut by 10 stitches because in my head, 20+17 is apparently 47, not 37. It turned out to be a blessing that I cast on too few stitches, because the yarn was just barely enough. As in, there was barely enough yellow left to weave the end in after crocheting around the edge. The next DK project I’ve planned: Winchester Potholders. Oh yeah.
Speaking of Rico Creative Cotton, I finished my kitchen towel the day after my birthday, and it’s okay. We mostly use it for drying off hands and pans, cause it kinda lints. Which is weird, for cotton. But it does, and because it’s bright red, the lint looks really unappealing on white plates and glassware. Good thing that’s not an issue for the two washcloths I churned out, one red Knit Apple Cloth for the kitchen and one blue Stargate Earth for Saskia. Man, those two aren’t even on Rav yet.
On a less successful note, I cast on for the Swallowtail Stole a couple of days ago, and… holy crap, it’s kicking my ass. A puny little 6-stitch repeat is kicking my ass so hard I can feel it in my throat. Meaning: I still haven’t gotten beyond the set-up row. In fact, I haven’t gotten beyond half of the set-up row. Granted, it’s like 350 sts or something, but man. Six-stitch repeat. Of a pattern I’ve knit two shawls in. And I keep tinking back and fixing things and realizing forty stitches later that I shouldn’t have fixed that. It’s terrible. I don’t know what it is, either. I know it’ll get better once I’m past the set-up round, cause then I can read the pattern in the knitting, but shit, I am so close to giving up on this. Or I was, until my stubbornness kicked in and I realized I refuse to be beaten by, you know. A six-stitch repeat.
Which is just plain pathetic.
Speaking of plain, I’m thinking about ripping back the Ghostproof sweater to the salt line, add a couple rows of plain brown, and then… possibly just go on with the ribbing, and just do salt lines around the arms. Maybe the neck. Maybe just duplicate stitch fornicating moose on one shoulder. I thought the salt line placement wouldn’t bother me, cause, you know, it’s so damn smart and I was so damn proud, but honestly, I don’t think I could’ve found a less flattering place for it. So yeah, there’s that. And it was such a perfect fit, too.
Now, one of the reasons I haven’t been knitting a whole lot is that I’ve been baking and cooking like crazy. It’s kind of ridiculous, really, the amount of flour and butter we go through here. Especially flour. Which is in everything, from homemade pasta to brownies. And baking is just so satisfying, especially when you’re like me and getting your ass kicked by a six-stitch repeat and *trails off, grumbling*
So, here my go-to baked goodies:
Biscuits. Good, old-fashioned biscuits. Or the ones with parmesan and thyme. I loved them when I was in the US, and when I wanted to do biscuits and gravy here in Germany, I dug up this recipe site, and let me tell you: you won’t need any gravy with this amount of delicious.
Focaccia. Italian flatbread with herbs and garlic. It takes its time, being a yeast dough and everything, but pounding the dough is just about the most satisfying thing ever, plus your hands are butter-soft and smell like herbs and olive oil afterward. Alternatively, leave out the herbs & garlic and replace with ‘a goodly amount’ of sugar and cinnamon, and make 12 delicious cinnamon balls with it.
Caramel Apple Sticky Buns. Speaking of cinnamon. Oh, my.
Quintuple Chocolate Brownies. I know I’ve linked the recipe before, but man, these would probably be on my short list for a last meal. Along with the Sticky Buns and a steak with green beans.