Nants ingonyama bagithi Baba

June 24, 2010 § 2 Comments


(views worth being up at 5am for)

Things I learned this week: the African beginning of ‘The Circle of Life’ can be summarized as ‘HOLY SHIT IT’S A LION’.

Summer is the time for light entertainment, so I’ve been on a bit of a Disney phase. Except The Lion King isn’t that light a movie (apart from Timon and Pumbaa) and I downloaded it in Spanish. Which… was a surprise hit. And led to me downloading a couple of other favorite Disney movies in Spanish.

Anyway, with my *cough* avid studying in the face of the Spanish exam in less than three weeks (shut up! watching movies in a foreign language totally counts as studying!) I’ve been having a lot of time to knit, which, yay. It also helps that the temperatures have dropped to a tolerable level, and that I’ve been dragging Girl Friday everywhere.


I just noticed, though, that I made the armholes slightly too long on the front parts – half a repeat, to be exact. Apparently I can’t count. I wish saying this came as less of a shock to me and everyone who has ever met me.

Ah well, it could be a mistake much harder to fix. Which, I’ve been thinking… maybe I should rip both the fronts back to the beginning of the arm holes. I just realized knitting them a size bigger might not have been the smartest idea, not because the sleeves have taken a bit of calculating, but because due to the different depths of the backs and fronts of the armholes, it might get… funky and kinda weird sewing fronts and backs together. Is that fixable by blocking? Hm.

IMG_9059 IMG_9058

Anyway, everything from the heel flap down I knit yesterday down at the pub, watching Germany almost flunking out of the world cup early. Well, kinda almost. Also, Dalek is coming along, even if I’m kind of worried about the vertically striped middle section. My latest sketches kind of require intarsia with about 36 bobbins, if I remember correctly. Shudder. But I’ll be working on that some more when I watch ‘El Método’, the movie to go along with ‘El método Grönholm’, later this evening. (Or, you know, something more… animated.)

In other news…. recipe recs!


These babies are Stuffed French Toast, breakfast food of the gods.Now, I make it no secret that breakfast is my favorite meal of the day, provided I don’t have to get up earlier than about 9.30 for it, and I’ve been doing my damndest to establish a tradition of a big Sunday Morning Breakfast in this apartment. So far, it’s working, and this is partially due to this easy, quick, absolutely delightful dish. I deviate from the recipe and make them with English Muffins, and add chopped strawberries to the cream cheese filling. Now that’s what I call breakfast!


Aside from possibly being the most dorktastically-named cookies in the history of mankind, snickerdoodles are also easy, fun and absolute comfort food. I loved these when I was in the US, but I never found a recipe that came up to my standards of deliciousness and chewiness (while being crisp at the edges). And then I spent too much time on Tasty Kitchen and was bored and had two eggs left in the fridge, and… here they are. Delicious, chewy, and still crisp at the edges. Snickerdoodles. I had two of these with a glass of milk for breakfast the other day, and oh man, my college life is what every 8-year-old dreams of.


This is… a recipe for disaster. (ba-doom-tshhh!) I was cleaning out the cubby that holds a couple of scarves and many, many hats and gloves, and just kind of shoved a pile of wool at my roomie – ‘Here, hold this!’ *topples*

There’s the distinct possibility I need to knit a little less.


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